Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 8.1 mg
Sodium 823.4 mg
Potassium 762.1 mg
Total Carbohydrate 39.4 g
Dietary Fiber 14.0 g
Sugars 4.4 g
Protein 15.3 g
Vitamin A 17.9 %
Vitamin B-12 6.4 %
Vitamin B-6 14.5 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.8 %
Copper 19.8 %
Folate 39.2 %
Iron 23.4 %
Magnesium 22.9 %
Manganese 32.9 %
Niacin 7.6 %
Pantothenic Acid 5.2 %
Phosphorus 25.3 %
Riboflavin 13.7 %
Selenium 12.1 %
Thiamin 22.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

86 calories of Beans, black, (0.38 cup)

83 calories of Beans, red kidney, (0.38 cup)

20 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.67 ounce(s))

17 calories of Stewed Tomatoes, (0.25 cup)

13 calories of Olive Oil, (0.33 1tsp)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Lee Kum Kee Chili Garlic Sauce, (0.17 tbsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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