Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 254.4
Total Fat 24.4 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 15.8 g
Cholesterol 16.7 mg
Sodium 212.7 mg
Potassium 237.9 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 3.7 g
Vitamin A 52.2 %
Vitamin B-12 5.3 %
Vitamin B-6 11.2 %
Vitamin C 144.3 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 11.2 %
Copper 4.5 %
Folate 11.4 %
Iron 3.8 %
Magnesium 4.4 %
Manganese 9.5 %
Niacin 2.5 %
Pantothenic Acid 4.2 %
Phosphorus 9.2 %
Riboflavin 11.9 %
Selenium 4.3 %
Thiamin 6.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

179 calories of Olive Oil, (1.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

10 calories of Peppers, sweet, red, fresh, (0.50 small)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

6 calories of Lemon Juice, (0.50 lemon yields)

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

0 calories of Pepper, black, (0.50 dash)

0 calories of oregano flakes, (0.50 tbsp)


No nutrition or calorie comments found.