Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.4 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 297.4 mg |
| Potassium | 500.3 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 4.4 g |
| Sugars | 4.3 g |
| Protein | 2.4 g |
| Vitamin A | 62.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 58.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 8.1 % |
| Copper | 6.3 % |
| Folate | 11.3 % |
| Iron | 9.3 % |
| Magnesium | 7.1 % |
| Manganese | 12.7 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 5.1 % |
| Riboflavin | 6.0 % |
| Selenium | 1.2 % |
| Thiamin | 7.3 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooked Curry Cabbage
View the full Slow Cooked Curry Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooked Curry Cabbage
20 calories of Canned Tomatoes, (0.50 cup)
18 calories of Patak's Original Curry Paste, (0.25 tbsp)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Slow Cooked Curry Cabbage
20 calories of Canned Tomatoes, (0.50 cup)
18 calories of Patak's Original Curry Paste, (0.25 tbsp)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
4 calories of Onions, raw, (0.06 cup, chopped)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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