Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 55.0 mg
Sodium 813.6 mg
Potassium 109.8 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.3 g
Sugars 6.4 g
Protein 23.5 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 3.2 %
Folate 2.5 %
Iron 3.1 %
Magnesium 2.4 %
Manganese 6.6 %
Niacin 1.6 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Mango Chicken

View the full Curry Mango Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Mango Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

27 calories of Mangos, (0.25 cup, sliced)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Lime Juice, (0.50 fl oz)

1 calories of Saffron, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

It was absolutely delicious!

I did add some baby mango puree and some fresh grated ginger. yum!

I will try to add some low-fat coconut cream to add some "softness' to it.

Will cook this recipe again soon!!