Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.3
Total Fat 10.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 44.2 mg
Potassium 556.4 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.6 g
Sugars 11.4 g
Protein 3.3 g
Vitamin A 40.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 64.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 11.1 %
Copper 12.6 %
Folate 20.0 %
Iron 8.9 %
Magnesium 13.0 %
Manganese 33.4 %
Niacin 5.2 %
Pantothenic Acid 4.2 %
Phosphorus 8.9 %
Riboflavin 5.5 %
Selenium 1.4 %
Thiamin 7.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

29 calories of Pine Nuts, (0.50 tbsp)

24 calories of Tangerines, (mandarin oranges), canned, (0.33 cup)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

12 calories of Fennel, (0.17 bulb)

12 calories of Arugula, (47.50 grams)

7 calories of Radicchio, (28.33 grams)

4 calories of Orange Juice, (0.04 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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