Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 558.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 1,492.8 mg
Potassium 1,278.8 mg
Total Carbohydrate 99.4 g
Dietary Fiber 6.7 g
Sugars 2.4 g
Protein 33.3 g
Vitamin A 22.1 %
Vitamin B-12 7.5 %
Vitamin B-6 57.9 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.0 %
Copper 21.7 %
Folate 12.5 %
Iron 14.8 %
Magnesium 27.8 %
Manganese 30.2 %
Niacin 82.5 %
Pantothenic Acid 14.7 %
Phosphorus 32.5 %
Riboflavin 17.9 %
Selenium 31.9 %
Thiamin 21.7 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Brown Rice & Veggie Stir Fry

View the full Chicken, Brown Rice & Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Brown Rice & Veggie Stir Fry

160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

128 calories of Honey, (2 tbsp)

118 calories of Yam, cooked, with salt, (0.75 cup, cubes)

14 calories of Summer Squash, (0.75 cup, sliced)

5 calories of Paprika, (0.25 tbsp)

4 calories of Onion powder, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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