Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.7
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 29.9 mg
Sodium 360.0 mg
Potassium 494.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.0 g
Sugars 5.5 g
Protein 23.5 g
Vitamin A 188.3 %
Vitamin B-12 0.9 %
Vitamin B-6 16.2 %
Vitamin C 53.1 %
Vitamin D 5.0 %
Vitamin E 4.5 %
Calcium 7.4 %
Copper 16.4 %
Folate 10.8 %
Iron 14.6 %
Magnesium 7.8 %
Manganese 22.8 %
Niacin 22.5 %
Pantothenic Acid 5.0 %
Phosphorus 11.0 %
Riboflavin 19.1 %
Selenium 11.3 %
Thiamin 10.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Kale Soup

View the full Turkey & Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Kale Soup

79 calories of Couscous (dry), (0.13 cup)

65 calories of Chicken stock, home-prepared, (0.75 cup)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

21 calories of Leeks, (0.38 leek)

18 calories of Kale, (0.50 cup, chopped)

16 calories of Bacon, pork, microwaved, (0.38 medium slices, cooked (raw product packed 20/lb))

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.