Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 361.7
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 21.9 mg
Sodium 586.1 mg
Potassium 983.6 mg
Total Carbohydrate 60.7 g
Dietary Fiber 11.9 g
Sugars 7.3 g
Protein 21.7 g
Vitamin A 133.3 %
Vitamin B-12 2.5 %
Vitamin B-6 32.7 %
Vitamin C 86.3 %
Vitamin D 4.4 %
Vitamin E 13.8 %
Calcium 9.5 %
Copper 26.3 %
Folate 15.7 %
Iron 21.3 %
Magnesium 23.0 %
Manganese 114.7 %
Niacin 40.1 %
Pantothenic Acid 19.3 %
Phosphorus 30.3 %
Riboflavin 20.3 %
Selenium 66.6 %
Thiamin 21.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pasta Primavera

View the full Chicken Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pasta Primavera

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Tomato Sauce, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Canned Tomatoes, (0.33 can)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

1 calories of Garlic, (0.33 tsp)


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