Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 572.7
Total Fat 32.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 17.4 g
Cholesterol 46.0 mg
Sodium 1,632.4 mg
Potassium 1,425.4 mg
Total Carbohydrate 62.5 g
Dietary Fiber 15.3 g
Sugars 14.5 g
Protein 17.1 g
Vitamin A 39.2 %
Vitamin B-12 1.6 %
Vitamin B-6 36.6 %
Vitamin C 92.5 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 6.0 %
Copper 23.2 %
Folate 58.3 %
Iron 12.8 %
Magnesium 19.3 %
Manganese 35.2 %
Niacin 22.5 %
Pantothenic Acid 31.5 %
Phosphorus 18.3 %
Riboflavin 23.9 %
Selenium 6.3 %
Thiamin 18.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Salad

View the full Crab Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

160 calories of Crab Supreme, imitation crab meat, (1 cup)

45 calories of Kraft Light Done Right Red Wine Vinaigrette, (2 tbsp)

31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Hard Boiled Egg, (1 tbsp)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)


No nutrition or calorie comments found.