Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 448.3
Total Fat 17.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.6 g
Cholesterol 4.9 mg
Sodium 123.2 mg
Potassium 244.8 mg
Total Carbohydrate 59.8 g
Dietary Fiber 6.8 g
Sugars 0.8 g
Protein 16.5 g
Vitamin A 1.9 %
Vitamin B-12 1.5 %
Vitamin B-6 11.9 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 12.1 %
Copper 12.0 %
Folate 7.3 %
Iron 8.7 %
Magnesium 12.4 %
Manganese 80.8 %
Niacin 6.2 %
Pantothenic Acid 6.3 %
Phosphorus 19.1 %
Riboflavin 6.3 %
Selenium 42.4 %
Thiamin 11.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta w/ Vegetable Bean "Sauce"

View the full Pasta w/ Vegetable Bean "Sauce" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta w/ Vegetable Bean "Sauce"

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

115 calories of Olive Oil, (0.06 cup)

106 calories of Kidney Beans - Dark Red, (0.44 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

27 calories of Parmesan Cheese, grated, (0.06 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

13 calories of Pepper Strips - frozen, green/yellow/red mix, (0.38 cup)

2 calories of Garlic, (0.50 cloves)


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