Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.1 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.5 mg |
| Sodium | 235.9 mg |
| Potassium | 83.0 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 3.3 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 10.1 % |
| Copper | 1.9 % |
| Folate | 5.7 % |
| Iron | 5.4 % |
| Magnesium | 4.6 % |
| Manganese | 6.1 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 8.7 % |
| Riboflavin | 6.3 % |
| Selenium | 8.1 % |
| Thiamin | 8.7 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Cal/Lowfat Cornbread
View the full Low Cal/Lowfat Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Cal/Lowfat Cornbread
36 calories of Flour, white, (0.08 cup)
35 calories of Yellow Cornmeal, (0.08 cup)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Egg white, large, (0.17 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Low Cal/Lowfat Cornbread
36 calories of Flour, white, (0.08 cup)
35 calories of Yellow Cornmeal, (0.08 cup)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Egg white, large, (0.17 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.04 tsp)
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