Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 8.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 27.5 mg
Sodium 24.8 mg
Potassium 213.6 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.3 g
Sugars 2.2 g
Protein 11.5 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.3 %
Copper 4.7 %
Folate 6.3 %
Iron 11.6 %
Magnesium 5.2 %
Manganese 41.1 %
Niacin 2.4 %
Pantothenic Acid 1.7 %
Phosphorus 2.1 %
Riboflavin 2.6 %
Selenium 1.5 %
Thiamin 4.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Curry with pineapple and papaya

View the full Tilapia Curry with pineapple and papaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Curry with pineapple and papaya

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Tilapia filet, raw, (2 oz)

19 calories of Pineapple, fresh, (0.25 cup, diced)

14 calories of Papayas, (0.25 cup, cubes)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Cumin seed, (0.50 tsp)

0 calories of Cilantro, raw, (2.50 tbsp)


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