Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 444.8
Total Fat 20.7 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.8 g
Cholesterol 53.4 mg
Sodium 748.2 mg
Potassium 499.7 mg
Total Carbohydrate 51.7 g
Dietary Fiber 1.6 g
Sugars 5.5 g
Protein 14.5 g
Vitamin A 241.0 %
Vitamin B-12 3.5 %
Vitamin B-6 11.8 %
Vitamin C 42.1 %
Vitamin D 2.6 %
Vitamin E 5.2 %
Calcium 34.7 %
Copper 6.0 %
Folate 29.8 %
Iron 14.5 %
Magnesium 14.1 %
Manganese 15.9 %
Niacin 8.9 %
Pantothenic Acid 7.2 %
Phosphorus 15.6 %
Riboflavin 16.6 %
Selenium 7.2 %
Thiamin 33.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash, Rosemary, and Garlic Lasagna


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash, Rosemary, and Garlic Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

65 calories of Butternut Squash, (0.79 cup, cubes)

54 calories of Parmesan Cheese, grated, (0.42 oz)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Canola Oil, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.04 tsp)


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