Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 62.5 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.5 mg |
Sodium | 107.7 mg |
Potassium | 20.2 mg |
Total Carbohydrate | 4.4 g |
Dietary Fiber | 0.6 g |
Sugars | 0.8 g |
Protein | 0.9 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 0.9 % |
Copper | 0.9 % |
Folate | 0.5 % |
Iron | 1.1 % |
Magnesium | 1.7 % |
Manganese | 9.5 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.7 % |
Riboflavin | 0.6 % |
Selenium | 5.0 % |
Thiamin | 1.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Breaded & Fried Pickles
View the full Low Fat Breaded & Fried Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Breaded & Fried Pickles
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
16 calories of Flour, whole grain, (0.04 cup)
4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)
3 calories of Vlasic Kosher Dill Spears, (0.50 oz)
Calories per serving of Low Fat Breaded & Fried Pickles
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
16 calories of Flour, whole grain, (0.04 cup)
4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)
3 calories of Vlasic Kosher Dill Spears, (0.50 oz)
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