Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 271.3 mg
Potassium 623.3 mg
Total Carbohydrate 22.1 g
Dietary Fiber 5.7 g
Sugars 2.1 g
Protein 4.1 g
Vitamin A 60.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.0 %
Copper 8.0 %
Folate 18.6 %
Iron 8.1 %
Magnesium 9.3 %
Manganese 19.3 %
Niacin 5.3 %
Pantothenic Acid 6.0 %
Phosphorus 8.8 %
Riboflavin 5.1 %
Selenium 1.3 %
Thiamin 10.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Chili

View the full Harvest Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Chili

39 calories of Yams, (0.25 cup, cubes)

30 calories of Beans, black, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.08 large)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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