Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 15.5 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 43.8 mg
Sodium 698.3 mg
Potassium 844.4 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.8 g
Sugars 4.6 g
Protein 18.0 g
Vitamin A 115.1 %
Vitamin B-12 6.4 %
Vitamin B-6 32.3 %
Vitamin C 73.5 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 6.8 %
Copper 9.5 %
Folate 12.0 %
Iron 8.6 %
Magnesium 12.7 %
Manganese 19.4 %
Niacin 24.4 %
Pantothenic Acid 9.1 %
Phosphorus 23.6 %
Riboflavin 17.4 %
Selenium 34.5 %
Thiamin 48.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stir fry veggies w/pork

View the full stir fry veggies w/pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stir fry veggies w/pork

143 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.17 lb)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Soy Sauce, (0.04 cup)

4 calories of Garlic, (0.83 cloves)

1 calories of Ginger Root, (0.33 tsp)


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