Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 222.8 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 42.5 mg |
Sodium | 740.8 mg |
Potassium | 396.4 mg |
Total Carbohydrate | 19.2 g |
Dietary Fiber | 6.1 g |
Sugars | 0.9 g |
Protein | 24.1 g |
Vitamin A | 7.9 % | Vitamin B-12 | 43.2 % |
---|---|
Vitamin B-6 | 21.7 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.2 % |
Copper | 8.5 % |
Folate | 3.5 % |
Iron | 20.9 % |
Magnesium | 5.8 % |
Manganese | 2.9 % |
Niacin | 21.8 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 17.8 % |
Riboflavin | 8.5 % |
Selenium | 22.4 % |
Thiamin | 7.3 % |
Zinc | 21.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Beef Taco filling
View the full Crockpot Beef Taco filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Beef Taco filling
133 calories of Flank Steak, (0.19 lb)
79 calories of Goya Beans black, (0.44 cup)
9 calories of Salsa, (0.13 cup)
2 calories of Chili powder, (0.25 tsp)
1 calories of College InnŽ Light & Fat Free Chicken Broth 50% Less Sodium, (0.25 cup)
1 calories of Green Chili Peppers, canned, (0.03 cup)
Calories per serving of Crockpot Beef Taco filling
133 calories of Flank Steak, (0.19 lb)
79 calories of Goya Beans black, (0.44 cup)
9 calories of Salsa, (0.13 cup)
2 calories of Chili powder, (0.25 tsp)
1 calories of College InnŽ Light & Fat Free Chicken Broth 50% Less Sodium, (0.25 cup)
1 calories of Green Chili Peppers, canned, (0.03 cup)
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