Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 580.4
Total Fat 25.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.3 g
Cholesterol 48.7 mg
Sodium 1,914.8 mg
Potassium 1,566.5 mg
Total Carbohydrate 62.8 g
Dietary Fiber 14.8 g
Sugars 5.5 g
Protein 28.2 g
Vitamin A 45.5 %
Vitamin B-12 20.1 %
Vitamin B-6 19.7 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 36.9 %
Copper 49.6 %
Folate 59.8 %
Iron 25.6 %
Magnesium 36.3 %
Manganese 51.1 %
Niacin 44.9 %
Pantothenic Acid 29.0 %
Phosphorus 60.6 %
Riboflavin 56.2 %
Selenium 34.0 %
Thiamin 34.3 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom and zucchini bake

View the full mushroom and zucchini bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom and zucchini bake

152 calories of Beans, black, (0.67 cup)

142 calories of Mozzarella Cheese, whole milk, (1.67 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

79 calories of Uncle Ben's Ready Rice Brown Rice, (0.33 cup)

51 calories of Spaghetti Sauce with mushrooms, (1.67 serving)

33 calories of Portabella Mushrooms, (126.67 grams)

26 calories of Zucchini, (0.67 cup, mashed)

17 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.33 serving)

1 calories of Garlic, (0.33 clove)


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