Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 9.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.5 g
Cholesterol 12.5 mg
Sodium 1,114.1 mg
Potassium 773.6 mg
Total Carbohydrate 37.9 g
Dietary Fiber 9.2 g
Sugars 2.0 g
Protein 17.2 g
Vitamin A 3.7 %
Vitamin B-12 7.8 %
Vitamin B-6 15.8 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.8 %
Copper 20.0 %
Folate 33.9 %
Iron 16.8 %
Magnesium 23.1 %
Manganese 55.2 %
Niacin 23.0 %
Pantothenic Acid 7.1 %
Phosphorus 26.2 %
Riboflavin 11.2 %
Selenium 17.4 %
Thiamin 26.2 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice and beans

View the full rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice and beans

100 calories of Beans, black, (0.44 cup)

66 calories of Smoked Sausage, pork, (0.25 link (4" long x 1-1/8" dia))

54 calories of Brown Rice, long grain, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Tomato Sauce, (0.19 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)


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