Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.9
Total Fat 7.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 90.7 mg
Sodium 1,042.8 mg
Potassium 960.6 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 34.8 g
Vitamin A 105.8 %
Vitamin B-12 88.4 %
Vitamin B-6 45.0 %
Vitamin C 22.4 %
Vitamin D 4.4 %
Vitamin E 2.9 %
Calcium 7.1 %
Copper 15.2 %
Folate 8.7 %
Iron 28.2 %
Magnesium 14.4 %
Manganese 26.9 %
Niacin 37.5 %
Pantothenic Acid 11.0 %
Phosphorus 37.7 %
Riboflavin 28.2 %
Selenium 41.2 %
Thiamin 18.8 %
Zinc 51.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Daube Provencal

View the full Beef Daube Provencal Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Daube Provencal

444 calories of Beef chuck, arm pot roast, (0.33 lb)

33 calories of Red Wine, (1.33 fl oz)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

9 calories of Garlic, (2 cloves)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.25 tsp)


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