Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 50.4 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 24.7 mg |
| Sodium | 57.6 mg |
| Potassium | 135.0 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 10.0 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.2 % |
| Copper | 1.7 % |
| Folate | 1.1 % |
| Iron | 3.1 % |
| Magnesium | 3.9 % |
| Manganese | 3.9 % |
| Niacin | 24.0 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 8.7 % |
| Riboflavin | 2.5 % |
| Selenium | 10.9 % |
| Thiamin | 2.3 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Basil Chicken
View the full Lemon-Basil Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Basil Chicken
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Basil, (1 tbsp)
0 calories of white wine vinegar, (0.50 tbsp)
0 calories of Lemon Pepper, (0.13 tsp)
Calories per serving of Lemon-Basil Chicken
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Basil, (1 tbsp)
0 calories of white wine vinegar, (0.50 tbsp)
0 calories of Lemon Pepper, (0.13 tsp)
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