Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 688.1 | Total Fat | 41.0 g |
|---|---|
| Saturated Fat | 26.9 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 159.7 mg |
| Sodium | 831.5 mg |
| Potassium | 1,234.8 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 3.1 g |
| Sugars | 8.2 g |
| Protein | 64.3 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 17.1 % |
|---|---|
| Vitamin B-6 | 73.9 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.6 % |
| Calcium | 29.7 % |
| Copper | 21.9 % |
| Folate | 11.5 % |
| Iron | 46.7 % |
| Magnesium | 40.2 % |
| Manganese | 66.0 % |
| Niacin | 138.1 % |
| Pantothenic Acid | 26.1 % |
| Phosphorus | 76.4 % |
| Riboflavin | 29.0 % |
| Selenium | 64.9 % |
| Thiamin | 16.7 % |
| Zinc | 23.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Thai Chicken Curry
View the full Red Thai Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Thai Chicken Curry
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
106 calories of Milk, canned, evaporated, (2.50 fl oz)
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Coconut Milk (Silk), (0.50 cup)
31 calories of Curry powder, (1.50 tbsp)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
Calories per serving of Red Thai Chicken Curry
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
106 calories of Milk, canned, evaporated, (2.50 fl oz)
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Coconut Milk (Silk), (0.50 cup)
31 calories of Curry powder, (1.50 tbsp)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
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