Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 467.6
Total Fat 24.7 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.4 g
Cholesterol 85.1 mg
Sodium 1,187.8 mg
Potassium 1,131.5 mg
Total Carbohydrate 33.1 g
Dietary Fiber 11.5 g
Sugars 5.4 g
Protein 29.1 g
Vitamin A 25.2 %
Vitamin B-12 44.2 %
Vitamin B-6 28.4 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 7.1 %
Copper 22.7 %
Folate 23.5 %
Iron 29.6 %
Magnesium 21.1 %
Manganese 28.0 %
Niacin 35.8 %
Pantothenic Acid 10.2 %
Phosphorus 32.5 %
Riboflavin 27.1 %
Selenium 28.5 %
Thiamin 16.2 %
Zinc 36.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Soup

View the full Chili Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Soup

299 calories of Ground beef, lean, (4 oz)

109 calories of Beans, red kidney, (0.50 cup)

39 calories of Tomato Sauce, (0.50 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Chili powder, (0.38 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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