Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.2
Total Fat 5.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 11.4 mg
Sodium 220.4 mg
Potassium 341.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 4.1 g
Vitamin A 36.3 %
Vitamin B-12 0.5 %
Vitamin B-6 7.0 %
Vitamin C 12.1 %
Vitamin D 0.3 %
Vitamin E 2.9 %
Calcium 9.9 %
Copper 5.0 %
Folate 5.7 %
Iron 3.6 %
Magnesium 4.8 %
Manganese 8.8 %
Niacin 4.8 %
Pantothenic Acid 3.7 %
Phosphorus 5.8 %
Riboflavin 4.7 %
Selenium 1.6 %
Thiamin 4.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CindyO's Eggplant Rollatini

View the full CindyO's Eggplant Rollatini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CindyO's Eggplant Rollatini

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

16 calories of Cheese, ricotta, Sorrento, part skim deli style, (0.05 cup)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Cheese, Asiago, grated, The Cheese Shop brand, (0.10 oz)

11 calories of Romano Cheese, (0.10 oz)

8 calories of Tomato Sauce, (0.10 cup)

5 calories of Red Ripe Tomatoes, (0.40 plum tomato)

5 calories of Carrots, raw, (0.10 cup, grated)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 clove)

1 calories of Pepper, red or cayenne, (0.05 tbsp)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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