Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 139.4
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 3.7 mg
Sodium 198.4 mg
Potassium 32.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 5.1 g
Vitamin A 3.4 %
Vitamin B-12 0.4 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.7 %
Copper 5.2 %
Folate 13.7 %
Iron 5.6 %
Magnesium 3.8 %
Manganese 10.1 %
Niacin 5.9 %
Pantothenic Acid 1.0 %
Phosphorus 5.5 %
Riboflavin 5.1 %
Selenium 22.0 %
Thiamin 9.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable mac and cheese

View the full vegetable mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable mac and cheese

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

21 calories of heinz vegetable soup condensed 1/2 cup, (0.21 serving)

15 calories of Cheese Sauce, (0.50 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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