vegetable mac and cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.4
- Total Fat: 2.2 g
- Cholesterol: 3.7 mg
- Sodium: 198.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
View full nutritional breakdown of vegetable mac and cheese calories by ingredient
Introduction
great meal if your kids like mac and cheese and won't eat their vegetable's great meal if your kids like mac and cheese and won't eat their vegetable'sNumber of Servings: 6
Ingredients
-
3 tablespoon powder cheese
3 cups water
1 can 10 oz heinz vegetable soup
3 cups Macaroni
1/4 cup milk
Directions
warm up milk and add powder chesse, mix well, add 1 can vegetable soup to 3 cups water, cook untill tender, do not drain. add cheese sause to macaroni, mix well.
makes 6 1- cup servings.
can be done with kraft dinner but nutritional info will change
Number of Servings: 6
Recipe submitted by SparkPeople user REN20099.
makes 6 1- cup servings.
can be done with kraft dinner but nutritional info will change
Number of Servings: 6
Recipe submitted by SparkPeople user REN20099.