Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 14.0 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.5 mg |
Sodium | 179.0 mg |
Potassium | 63.8 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.0 g |
Sugars | 1.9 g |
Protein | 1.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.5 % |
Copper | 1.0 % |
Folate | 0.8 % |
Iron | 0.1 % |
Magnesium | 1.8 % |
Manganese | 0.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 3.9 % |
Riboflavin | 3.4 % |
Selenium | 1.3 % |
Thiamin | 0.8 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter milk - moru
View the full Butter milk - moru Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter milk - moru
14 calories of Yogurt, plain, skim milk, (25 grams)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (1 dash)
Calories per serving of Butter milk - moru
14 calories of Yogurt, plain, skim milk, (25 grams)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Salt, (1 dash)
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