Butter milk - moru

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 14.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Butter milk - moru calories by ingredient



Number of Servings: 1

Ingredients

    Curd - 25 gms
    Water - 1 cup
    Salt - dash

    Optional
    Ginger - 1/2"
    Green Chillly - 1
    Curry Leaves few


Directions

Blend all ingredients.
Strain and serve.

Serving 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user LCARBG.