Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 506.0
Total Fat 15.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 207.3 mg
Sodium 403.8 mg
Potassium 681.8 mg
Total Carbohydrate 50.3 g
Dietary Fiber 2.8 g
Sugars 21.1 g
Protein 43.7 g
Vitamin A 3.7 %
Vitamin B-12 25.8 %
Vitamin B-6 24.4 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.9 %
Copper 12.4 %
Folate 4.3 %
Iron 21.9 %
Magnesium 13.4 %
Manganese 11.5 %
Niacin 29.0 %
Pantothenic Acid 8.4 %
Phosphorus 33.2 %
Riboflavin 20.3 %
Selenium 100.8 %
Thiamin 50.8 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai

View the full Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai

152 calories of Pork Tenderloin, (2.67 oz)

107 calories of Planters Dry Roasted Peanuts (Unsalted), (0.67 oz)

96 calories of Rice Noodles, (0.50 cup)

76 calories of Granulated Sugar, (0.10 cup)

75 calories of Shrimp, cooked, (2.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Chicken stock, home-prepared, (0.04 cup)

3 calories of Garlic, (0.67 clove)

2 calories of Lime Juice, (0.04 cup)

1 calories of Oyster Sauce, (0.33 tbsp)

1 calories of Hot Pepper Sauce, (1 tsp)


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