Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 329.8
Total Fat 16.0 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 439.8 mg
Sodium 243.9 mg
Potassium 537.0 mg
Total Carbohydrate 27.2 g
Dietary Fiber 5.6 g
Sugars 6.8 g
Protein 20.4 g
Vitamin A 64.0 %
Vitamin B-12 18.6 %
Vitamin B-6 28.5 %
Vitamin C 352.4 %
Vitamin D 13.4 %
Vitamin E 9.6 %
Calcium 18.1 %
Copper 9.2 %
Folate 24.0 %
Iron 13.4 %
Magnesium 9.5 %
Manganese 15.5 %
Niacin 5.6 %
Pantothenic Acid 15.6 %
Phosphorus 30.7 %
Riboflavin 36.5 %
Selenium 48.1 %
Thiamin 11.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata (or PauNi Pie as named by myself and Paula who created it :)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata (or PauNi Pie as named by myself and Paula who created it :)

144 calories of Egg, fresh, whole, raw, (2 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

52 calories of Green Giant Original Sweet Niblets Sweetcorn (165g drained), (82.50 gram(s))

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)


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