Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 955.3
Total Fat 80.8 g
Saturated Fat 11.1 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 51.0 g
Cholesterol 0.0 mg
Sodium 62.7 mg
Potassium 3,234.7 mg
Total Carbohydrate 65.7 g
Dietary Fiber 38.9 g
Sugars 2.3 g
Protein 13.3 g
Vitamin A 38.8 %
Vitamin B-12 0.0 %
Vitamin B-6 92.3 %
Vitamin C 138.3 %
Vitamin D 0.0 %
Vitamin E 38.7 %
Calcium 11.2 %
Copper 55.0 %
Folate 126.8 %
Iron 24.1 %
Magnesium 45.8 %
Manganese 61.1 %
Niacin 56.6 %
Pantothenic Acid 82.3 %
Phosphorus 36.7 %
Riboflavin 50.6 %
Selenium 6.5 %
Thiamin 37.1 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in guacamole

View the full guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of guacamole

867 calories of Avocados, California (Haas), (3 fruit without skin and seeds)

39 calories of Red Ripe Tomatoes, (3 plum tomato)

27 calories of Onions, raw, (1 small)

13 calories of Garlic, (3 cloves)

10 calories of Lime Juice, (1 lime yields)


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