Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.1
Total Fat 26.6 g
Saturated Fat 18.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 53.0 mg
Sodium 796.7 mg
Potassium 971.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.8 g
Sugars 5.7 g
Protein 20.8 g
Vitamin A 130.8 %
Vitamin B-12 8.9 %
Vitamin B-6 27.6 %
Vitamin C 61.1 %
Vitamin D 0.5 %
Vitamin E 8.1 %
Calcium 12.8 %
Copper 20.7 %
Folate 22.4 %
Iron 32.0 %
Magnesium 21.4 %
Manganese 63.7 %
Niacin 36.9 %
Pantothenic Acid 14.5 %
Phosphorus 34.4 %
Riboflavin 19.6 %
Selenium 17.3 %
Thiamin 17.3 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Thighs

View the full Curried Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Thighs

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

19 calories of Carrots, raw, (0.75 medium)

19 calories of Fat free half and half, (0.13 cup)

15 calories of Curry powder, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Cumin seed, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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