Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 130.4
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 288.6 mg
Potassium 68.7 mg
Total Carbohydrate 24.0 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Protein 4.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.9 %
Copper 5.4 %
Folate 2.6 %
Iron 2.2 %
Magnesium 2.5 %
Manganese 9.9 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 0.7 %
Selenium 7.5 %
Thiamin 2.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat and Herb Bread and Rolls

View the full Whole Wheat and Herb Bread and Rolls Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat and Herb Bread and Rolls

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

7 calories of Soy Flour, (0.02 cup, stirred)

2 calories of Maple Syrup, (0.04 tbsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.04 tbsp)


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