Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.2
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 392.7 mg
Potassium 223.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 1.2 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 1.8 %
Copper 3.7 %
Folate 5.0 %
Iron 3.2 %
Magnesium 3.6 %
Manganese 7.7 %
Niacin 2.3 %
Pantothenic Acid 2.1 %
Phosphorus 3.1 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 3.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quick salad

View the full quick salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quick salad

76 calories of Olive Oil, (0.04 cup)

16 calories of red wine vinegar, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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