Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 142.6 mg
Sodium 797.4 mg
Potassium 1,380.3 mg
Total Carbohydrate 42.2 g
Dietary Fiber 5.7 g
Sugars 3.0 g
Protein 33.9 g
Vitamin A 43.0 %
Vitamin B-12 27.1 %
Vitamin B-6 45.6 %
Vitamin C 73.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.5 %
Copper 23.1 %
Folate 14.6 %
Iron 23.3 %
Magnesium 25.1 %
Manganese 30.7 %
Niacin 37.9 %
Pantothenic Acid 10.5 %
Phosphorus 35.3 %
Riboflavin 12.1 %
Selenium 67.2 %
Thiamin 18.1 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Lady Fish Chowder

View the full Crockpot Lady Fish Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Lady Fish Chowder

133 calories of Potato, raw, (1.13 small (1-3/4" to 2-1/2" dia.))

60 calories of Cod (fish), (2 oz)

28 calories of Shrimp, cooked, (1 oz)

28 calories of Shrimp, cooked, (1 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 cloves)


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