Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 4.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 5.1 mg
Sodium 230.1 mg
Potassium 378.1 mg
Total Carbohydrate 38.8 g
Dietary Fiber 7.2 g
Sugars 2.3 g
Protein 9.4 g
Vitamin A 15.5 %
Vitamin B-12 1.3 %
Vitamin B-6 14.2 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 10.7 %
Copper 14.1 %
Folate 7.2 %
Iron 10.7 %
Magnesium 13.7 %
Manganese 83.2 %
Niacin 10.3 %
Pantothenic Acid 10.1 %
Phosphorus 17.7 %
Riboflavin 8.6 %
Selenium 41.9 %
Thiamin 13.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti Squash and Pasta

View the full Baked Spaghetti Squash and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti Squash and Pasta

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

21 calories of Spaghetti Squash, (0.50 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Mozzarella Cheese, part skim milk, (6.25 grams)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Parmesan Cheese, grated, (0.38 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.06 tsp)


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