Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 113.6 mg
Potassium 1,272.6 mg
Total Carbohydrate 45.6 g
Dietary Fiber 7.1 g
Sugars 7.3 g
Protein 7.3 g
Vitamin A 181.3 %
Vitamin B-12 0.0 %
Vitamin B-6 59.7 %
Vitamin C 106.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 12.6 %
Copper 17.5 %
Folate 18.0 %
Iron 13.2 %
Magnesium 17.7 %
Manganese 56.7 %
Niacin 14.8 %
Pantothenic Acid 10.1 %
Phosphorus 20.8 %
Riboflavin 17.3 %
Selenium 8.3 %
Thiamin 18.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Roasted Baked Vegetables

View the full Garlic Roasted Baked Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Roasted Baked Vegetables

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

45 calories of Garlic, (10 cloves)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Carrots, raw, (1 medium)

16 calories of Summer Squash, (0.50 medium)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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