Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 26.8 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 13.5 g
Cholesterol 78.2 mg
Sodium 740.1 mg
Potassium 654.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 23.0 g
Vitamin A 13.9 %
Vitamin B-12 38.9 %
Vitamin B-6 27.7 %
Vitamin C 46.1 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 5.1 %
Copper 10.4 %
Folate 6.7 %
Iron 21.0 %
Magnesium 10.9 %
Manganese 12.5 %
Niacin 29.7 %
Pantothenic Acid 5.9 %
Phosphorus 20.8 %
Riboflavin 20.5 %
Selenium 23.5 %
Thiamin 10.1 %
Zinc 33.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Picadillo

View the full Cuban Picadillo Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Picadillo

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Raisins, (0.08 cup (not packed))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

Awesome Recipe. I personally use a mixture 1/2 beef 1/2 turkey. All the flavor 1/2 the fat.