Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 69.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 390.2 mg
Potassium 398.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.7 g
Sugars 6.3 g
Protein 4.0 g
Vitamin A 34.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 89.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 10.9 %
Copper 0.0 %
Folate 0.0 %
Iron 6.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shannon's veggie Soup

View the full Shannon's veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shannon's veggie Soup

19 calories of V8 Vegetable Juice, Low Sodium, (3.07 oz)

18 calories of Busch's Best- Navy Beans 1/2 cup, (0.23 serving)

17 calories of Contadina Crushed Tomatoes with Italian Herbs, (0.87 serving)

7 calories of Broccoli Slaw, (0.27 serving)

5 calories of great value No added salt French style green beans, (0.23 serving)

3 calories of Ro-Tel diced tomatoes and green chilies, (0.17 serving)


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