Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.7
Total Fat 13.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.6 g
Cholesterol 49.3 mg
Sodium 475.7 mg
Potassium 938.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.5 g
Sugars 2.1 g
Protein 21.8 g
Vitamin A 21.0 %
Vitamin B-12 8.4 %
Vitamin B-6 34.1 %
Vitamin C 122.2 %
Vitamin D 3.3 %
Vitamin E 11.4 %
Calcium 7.3 %
Copper 14.2 %
Folate 19.7 %
Iron 8.8 %
Magnesium 12.9 %
Manganese 18.9 %
Niacin 28.9 %
Pantothenic Acid 15.1 %
Phosphorus 27.6 %
Riboflavin 27.1 %
Selenium 43.8 %
Thiamin 54.6 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir fried vegetables and pork

View the full Stir fried vegetables and pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir fried vegetables and pork

159 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.19 lb)

34 calories of Waterchestnuts (water chestnuts), (35.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Corn Starch, (2 grams)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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