Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.8
Total Fat 3.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 8.4 mg
Sodium 141.7 mg
Potassium 810.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 7.2 g
Vitamin A 78.9 %
Vitamin B-12 0.1 %
Vitamin B-6 21.8 %
Vitamin C 250.4 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 11.4 %
Copper 11.3 %
Folate 37.8 %
Iron 14.7 %
Magnesium 17.4 %
Manganese 34.2 %
Niacin 12.0 %
Pantothenic Acid 9.6 %
Phosphorus 16.0 %
Riboflavin 16.1 %
Selenium 9.3 %
Thiamin 11.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Leek and Zucchini Soup

View the full Broccoli Leek and Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Leek and Zucchini Soup

43 calories of Broccoli, fresh, (0.25 bunch)

27 calories of Leeks, (0.50 leek)

22 calories of Chicken stock, home-prepared, (0.25 cup)

22 calories of Butter, unsalted, (3 grams)

11 calories of Zucchini, (0.38 cup, sliced)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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