Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 82.5 mg
Sodium 291.4 mg
Potassium 483.9 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 35.2 g
Vitamin A 0.6 %
Vitamin B-12 10.0 %
Vitamin B-6 49.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.0 %
Copper 7.0 %
Folate 1.9 %
Iron 8.2 %
Magnesium 11.2 %
Manganese 18.7 %
Niacin 83.4 %
Pantothenic Acid 12.8 %
Phosphorus 32.3 %
Riboflavin 9.8 %
Selenium 40.5 %
Thiamin 9.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken Breast with Roasted Garlic Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken Breast with Roasted Garlic Sauce

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

26 calories of Garlic, (0.13 cup)

20 calories of Olive Oil, (0.50 1tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Lemon Peel, (0.13 tsp)


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