Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 11.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 24.6 mg
Sodium 1,949.1 mg
Potassium 985.2 mg
Total Carbohydrate 23.9 g
Dietary Fiber 6.0 g
Sugars 3.4 g
Protein 15.6 g
Vitamin A 124.3 %
Vitamin B-12 11.1 %
Vitamin B-6 14.3 %
Vitamin C 69.8 %
Vitamin D 1.3 %
Vitamin E 5.6 %
Calcium 11.7 %
Copper 19.7 %
Folate 19.2 %
Iron 15.1 %
Magnesium 14.9 %
Manganese 45.1 %
Niacin 33.4 %
Pantothenic Acid 7.0 %
Phosphorus 30.5 %
Riboflavin 20.7 %
Selenium 11.3 %
Thiamin 14.1 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Creamy Vegetable Soup

View the full Slow Cooker Creamy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Creamy Vegetable Soup

65 calories of Butter, salted, (0.04 cup)

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

24 calories of Fat free half and half, (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Chicken Broth, (7 fl oz)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

4 calories of Onion powder, (0.17 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.