Slow Cooker Creamy Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 11.3 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,949.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Slow Cooker Creamy Vegetable Soup calories by ingredient
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Number of Servings: 6


    3 (14 oz) cans Chicken Broth
    1.4 cup Butter, melted
    2 package (10 oz) frozen Mixed Vegetables
    1 tbsp Onion powder
    3 stalk Celery
    1 tsp ground Cumin
    1 tsp Salt
    1 tsp black pepper
    2 cup fresh broccoli, chopped
    1 cup Fat free half and half
    2 cup Zucchini, sliced


In large slow cooker, combine broth, butter, mixed vegetables, onion powder, celery, and seasonings and stir well.
Cover and cook on Low for 6 to 7 hours or on high for 3 to 4 hours.
Stir in zucchini and broccoli. If not using high temperature, turn heat to High and cook another 30 minutes to 1 hour or until broccoli is tender-crisp.
Turn off heat and stir in half-and-half. Let stand about 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCTALBOT.

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