Slow Cooker Creamy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.3
- Total Fat: 11.3 g
- Cholesterol: 24.6 mg
- Sodium: 1,949.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 6.0 g
- Protein: 15.6 g
View full nutritional breakdown of Slow Cooker Creamy Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 (14 oz) cans Chicken Broth
1.4 cup Butter, melted
2 package (10 oz) frozen Mixed Vegetables
1 tbsp Onion powder
3 stalk Celery
1 tsp ground Cumin
1 tsp Salt
1 tsp black pepper
2 cup fresh broccoli, chopped
1 cup Fat free half and half
2 cup Zucchini, sliced
Directions
In large slow cooker, combine broth, butter, mixed vegetables, onion powder, celery, and seasonings and stir well.
Cover and cook on Low for 6 to 7 hours or on high for 3 to 4 hours.
Stir in zucchini and broccoli. If not using high temperature, turn heat to High and cook another 30 minutes to 1 hour or until broccoli is tender-crisp.
Turn off heat and stir in half-and-half. Let stand about 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.
Cover and cook on Low for 6 to 7 hours or on high for 3 to 4 hours.
Stir in zucchini and broccoli. If not using high temperature, turn heat to High and cook another 30 minutes to 1 hour or until broccoli is tender-crisp.
Turn off heat and stir in half-and-half. Let stand about 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.