Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 320.6
Total Fat 14.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 86.4 mg
Sodium 910.6 mg
Potassium 480.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 38.3 g
Vitamin A 16.7 %
Vitamin B-12 26.9 %
Vitamin B-6 19.1 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 60.2 %
Copper 3.7 %
Folate 5.4 %
Iron 9.7 %
Magnesium 15.5 %
Manganese 5.2 %
Niacin 13.6 %
Pantothenic Acid 6.4 %
Phosphorus 56.2 %
Riboflavin 16.6 %
Selenium 92.1 %
Thiamin 11.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ocean Perch

View the full Baked Ocean Perch Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ocean Perch

150 calories of Parmesan Cheese, grated, (0.33 cup)

121 calories of Ocean Perch (fish), (2 fillet)

30 calories of Kraft Miracle Whip Light Dressing, (1.50 tbsp)

13 calories of Onions, raw, (0.50 small)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

2 calories of Lemon juice, (0.50 tbsp)


Nutrition & Calorie Comments  

Delicious. I found it a little high in fat content with both parmesan and mayo (and I didn't have any mayo), so I cut back on the cheese and used tzatziki instead of mayonnaise. I also cut the serving size in half.