Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 126.8 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 851.3 mg |
Potassium | 119.4 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 7.0 g |
Sugars | 2.3 g |
Protein | 7.2 g |
Vitamin A | 8.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 21.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 3.7 % |
Copper | 2.1 % |
Folate | 1.9 % |
Iron | 8.2 % |
Magnesium | 2.0 % |
Manganese | 4.3 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.6 % |
Riboflavin | 1.8 % |
Selenium | 0.4 % |
Thiamin | 2.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red White and Black Bean Chili
View the full Red White and Black Bean Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red White and Black Bean Chili
45 calories of Goya Black Beans, (0.25 cup)
45 calories of Goya, White beans, (0.25 cup)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Canned Tomatoes, (0.17 can)
4 calories of Chili powder, (0.17 tbsp)
3 calories of Onions, raw, (0.08 cup, sliced)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic, (0.17 clove)
0 calories of Salt, (0.17 tsp)
Calories per serving of Red White and Black Bean Chili
45 calories of Goya Black Beans, (0.25 cup)
45 calories of Goya, White beans, (0.25 cup)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Canned Tomatoes, (0.17 can)
4 calories of Chili powder, (0.17 tbsp)
3 calories of Onions, raw, (0.08 cup, sliced)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic, (0.17 clove)
0 calories of Salt, (0.17 tsp)
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