Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 19.9 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.4 mg |
| Potassium | 57.3 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.4 g |
| Protein | 0.3 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 0.7 % |
| Copper | 1.0 % |
| Folate | 1.8 % |
| Iron | 1.1 % |
| Magnesium | 0.9 % |
| Manganese | 1.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.7 % |
| Selenium | 0.3 % |
| Thiamin | 0.8 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jicama Relish
View the full Jicama Relish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jicama Relish
8 calories of Honey, (0.13 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Yambean (jicama), (0.06 cup)
2 calories of Balsamic Vinegar, (0.25 tbsp)
2 calories of Scallions, raw, (0.38 medium (4-1/8" long))
1 calories of Red Ripe Tomatoes, (0.03 cup, chopped or sliced)
Calories per serving of Jicama Relish
8 calories of Honey, (0.13 tbsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Yambean (jicama), (0.06 cup)
2 calories of Balsamic Vinegar, (0.25 tbsp)
2 calories of Scallions, raw, (0.38 medium (4-1/8" long))
1 calories of Red Ripe Tomatoes, (0.03 cup, chopped or sliced)
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