Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 498.3 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 141.0 mg |
| Sodium | 324.8 mg |
| Potassium | 1,413.7 mg |
| Total Carbohydrate | 67.4 g |
| Dietary Fiber | 14.6 g |
| Sugars | 3.2 g |
| Protein | 27.1 g |
| Vitamin A | 190.4 % | Vitamin B-12 | 14.5 % |
|---|---|
| Vitamin B-6 | 46.1 % |
| Vitamin C | 485.4 % |
| Vitamin D | 2.0 % |
| Vitamin E | 30.8 % |
| Calcium | 20.9 % |
| Copper | 25.0 % |
| Folate | 60.2 % |
| Iron | 30.8 % |
| Magnesium | 48.7 % |
| Manganese | 133.7 % |
| Niacin | 34.6 % |
| Pantothenic Acid | 25.4 % |
| Phosphorus | 47.5 % |
| Riboflavin | 27.8 % |
| Selenium | 72.8 % |
| Thiamin | 29.7 % |
| Zinc | 23.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Bowls
View the full Shrimp Bowls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Bowls
216 calories of Brown Rice, long grain, (1 cup)
102 calories of Butter, salted, (1 tbsp)
85 calories of Broccoli, fresh, (0.50 bunch)
56 calories of Shrimp, cooked, (2 oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of White Wine, (0.50 fl oz)
7 calories of Zucchini, (0.25 cup, sliced)
7 calories of Snap peas, (0.25 cup)
2 calories of Lemon Juice, (0.13 lemon yields)
Calories per serving of Shrimp Bowls
216 calories of Brown Rice, long grain, (1 cup)
102 calories of Butter, salted, (1 tbsp)
85 calories of Broccoli, fresh, (0.50 bunch)
56 calories of Shrimp, cooked, (2 oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
10 calories of White Wine, (0.50 fl oz)
7 calories of Zucchini, (0.25 cup, sliced)
7 calories of Snap peas, (0.25 cup)
2 calories of Lemon Juice, (0.13 lemon yields)
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