Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.5
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 294.5 mg
Potassium 315.1 mg
Total Carbohydrate 9.8 g
Dietary Fiber 4.2 g
Sugars 0.2 g
Protein 1.7 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.4 %
Copper 5.0 %
Folate 6.8 %
Iron 8.5 %
Magnesium 6.1 %
Manganese 15.9 %
Niacin 4.7 %
Pantothenic Acid 3.2 %
Phosphorus 3.6 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant in vinagrette-Tati

View the full Eggplant in vinagrette-Tati Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant in vinagrette-Tati

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

5 calories of Oregano, ground, (0.38 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Paprika, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Red wine vinager, (0.13 serving)

0 calories of Salt, (0.13 tsp)


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