Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 382.1
Total Fat 5.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 65.3 mg
Sodium 605.3 mg
Potassium 423.8 mg
Total Carbohydrate 48.6 g
Dietary Fiber 8.2 g
Sugars 8.2 g
Protein 33.7 g
Vitamin A 16.3 %
Vitamin B-12 7.5 %
Vitamin B-6 32.5 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 15.7 %
Copper 3.8 %
Folate 14.2 %
Iron 27.3 %
Magnesium 10.0 %
Manganese 10.2 %
Niacin 54.5 %
Pantothenic Acid 9.2 %
Phosphorus 27.3 %
Riboflavin 10.9 %
Selenium 27.8 %
Thiamin 7.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Broccoli and Cauliflower

View the full Pasta with Broccoli and Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Broccoli and Cauliflower

152 calories of Pasta, whole wheat elbows, (1.60 oz)

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

72 calories of Ragu Parmesean and Romano Sauce, (0.40 cup)

29 calories of Mozzarella Cheese, part skim milk, (0.40 oz)

10 calories of Cauliflower, frozen, cooked, (0.30 cup (1" pieces))

8 calories of Broccoli, frozen, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Garlic, (0.20 clove)


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